207 E Main, Mason, OH 45040 (513) 492-7514

Lunch- 11-2 PM, TUE-FRI    Dinner TUES-SAT 5:30-9PM,   

Reservations Heavily Encouraged for lunch and dinner

STARTERS

Chicken Salad Plate- A scoop of lightly curried Chicken Salad, Todd’s Potato Salad,

raspberry organic baby greens, organic fruit and assorted crackers- $8.5  Graziano Chenin Blanc 

Shrimp Fonduta- Fresh, never been frozen, “Laughing Bird” shrimp, and crab, mixed with Gravel Knolls eggs,

herbs, cream and our 3 cheese blend, baked with more cheese, and served with grilled bread -$10                        Burnet Ridge Sauvignon Blanc

  Assorted Organic Cheese Board- Organic Feta Dip, Crumbled Bleu, Raw Milk Sharp Cheddar,

Vermont Medium Cheddar, warm marinated Olive medley, local honey sticks & assorted crackers-  For Two- $14      For  four-$17           

What wine wouldn’t be good?

Tuscan Panzanella (bread salad)  Toasted Rosemary Bread drizzled with balsamic vinaigrette, over organic field greens,

with cherry tomatoes and mixed olives, topped with melted provolone and fresh basil-  $9 

 (add a Fried Local Egg - $1  or a grilled Organic Chicken Breast- $4)

Burnet Ridge Zinfandel

Soup-from-scratch (even the stock!) & All-natural crackers- $4 cup/$5 bowl

 >>>>>”Best Soup Spots” in Cincinnati, Cincy Enquirer <<<<<

Try a cup of soup with a ½ Sandwich or Salad! $9

SALADS

Add Fresh Fish or Shrimp– Market   Grilled organic chicken breast-$4  Organic Filet Mignon Tips- $5  

Wildflower Salad- Edible flowers, organic baby lettuces, organic apple, shredded organic carrot, cherry tomatoes,

& Organic Bleu cheese, tossed in our Raspberry Champagne Vinaigrette, served with delicious, warm Rosemary bread. 

It’s my Grandma's Fav!- $9 

Shrimp Caesar Salad- Organic baby greens tossed in our delicious, house-made Caesar dressing,  with “Laughing Bird” Shrimp,

shaved onion, herb croutons, marinated olives, parmesan & fresh lemon- $13

Small House Salad-  Organic baby greens & carrots, shaved onion, cherry tomato & herb croutons,

with Dijon Balsamic on the side- $4

SANDWICHES

Substitute a house salad , a cup of soup or potato salad for chips-   $1.50

Fresh Fish Sandwich (Sustainable Fish Only)- Today’s fresh catch, served on toasted  Rosemary Bread,

with organic greens, cherry tomato, shaved onion and fresh herb aioli - Market Price

Organic Chicken Club- Free Range chicken breast, double smoked bacon, melted Provolone, cherry tomato,

 fresh herb aioli, shaved onion & organic field greens on toasted whole grain bread $8.5

The World’s Best Burger- As seen in numerous best burger reviews-  Webb Valley Farm, Grass-fed Beef,

served on Pretzel bread, with double smoked bacon, shaved onion, organic greens, cherry tomato and fresh herb aioli. 

With Melted Cheddar or Provolone- $10  With Organic  Feta or  Bleu- $11

Curried Chicken Salad- Lightly curried, chicken salad, with apples, & raisins,

topped with organic raspberry greens, on toasted whole grain bread- $8

Organic Shrimp Po Boy- With organic baby greens, cherry tomato, shaved onion, shredded organic carrot,

herb aioli and Blackened, fresh “Laughing Bird” Shrimp, on olive-oil & rosemary Ciabbata bread-  $11

Organic Filet Mignon Sandwich-  Sautéed Organic, grass-fed beef tenderloin tips, topped with

melted provolone, shaved onion, sweet pickles, & our Pomodorro sauce, on olive oil & rosemary Ciabatta bread-  $10

Gourmet Grilled Cheese-  Butter toasted rosemary bread, melted Provolone & Cheddar, Organic Bleu,

Organic Feta, shaved onion, fresh tomato, organic greens and bacon-  $9

Entrees

Lunch sized portions available 11-2 PM only

Quiche du Jour- Gravel Knolls free range egg quiche, with raspberry greens, Todd’s Potato Salad,

and olive oil & rosemary Ciabatta bread-$9

Organic Chicken & Pomodoro-  2  Pan-roasted, Free Range Chicken Breasts, lightly crusted with

bread crumbs & herbs , topped with our Pomodorro sauce, served with local potatoes, & sautéed veggies-  $18     (Lunch-$14)

Organic Filet Mignon - Bacon wrapped, center-cut organic Filet Mignon, topped with organic

Wild Mushroom & Cabernet Sauce, served with local potatoes, and sautéed organic veggies - $27

Butternut Squash Ravioli- Stuffed with butternut squash, ricotta & Amaretto, in a brown butter, Chardonnay

cream sauce, with fried Sage leaves, apples, & organic feta crumbles, lightly dusted with nutmeg- $20  (Lunch- $14)

Apple Chops-  Pan-seared, center-cut Organic “Berkshire” Pork loin, glazed with  local Cider jus & topped

with caramelized organic apples, served with local potatoes and sautéed veggies-  $20  (Lunch-$14) 

“Petite” Filet- Char-grilled, 4 oz Filet Mignon with local potatoes & stir- fried veggies- $17     

Blackened with Bleu- $18

Our Desserts are always made from scratch & AWESOME! -