Contact Us

The Wildflower Cafe

207 E Main St

Mason, OH 45040

 

Call us:

(513) 492-7514

Reservations are heavily encouraged!

 

Email us:

(no reservations through email)

wildflowergourmetcafe@gmail.com

 

Or use our contact form.

 

We are open:

Tues- Saturday

Lunch: 11-2 PM

Dinner: 5:30-9

 

What's New

 

Check us out in the new "20th Anniversary: Chefs Collaborative Cookbook". Available at the Cafe and on Amazon.com or your local Barnes and Noble

 

We also got a mention in "Best Chefs America: A Chefs Guide to Chefs" (We just got listed under Columbus, OH on accident....)

 

NEW SPRING MENU! Get your reservation today!

 

Back Patio is OPEN! We don't reserve the outside tables, 1st come, 1st serve

 

New Wine Menu - Be sure to check out our new wine menu under Beverages


New website

We're gradually moving into the 21st century. Friend us on facebook at The Wildflower Cafe, or catch us on Twitter, @WildflowerMason.

 

 

New Wine!

  

Manos Negras

Paraduxx

St. Gregory Pinot Meunier

Santa Julia

Raymond Sommelier Select

Krupp Brothers "Veraison"

Fisticuffs

Adesso Refosco

Lake Chalice

Michael David Gluttony

Kermit Lynch Vieux Telegraphe

Michael David Rapture

Beverages

With or without alcohol, warm or cold we have a large selection hand crafted, small batch, and boutique drinks to choose from.

 

Beer List

 

Bottled Beer

 

Local- “Rockmill” –Organic

All 25 oz Bottles

Belgian Witbier.................................................................18

Belgian Saison..................................................................19

Belgian Dubbel..................................................................20

Belgian Tripel....................................................................21

Whiskey Cask Aged Belgian Tripel.................................21

 

Micro Brew Bottles

Einbecker N/A..................................................................4.5

Belgian Blonde- Wittekerke Can....................................4.5

Red/Heather Ale- “Fraoch”.................................................5

India Pale Ale- Bells “2 Hearted”....................................5.5

Organic Chocolate Stout- Samuel Smith.........................6

Hefe-Weisen- Weihenstephan.............................................6

Dopplebock- 17oz Weihenstephan “Korbinian”...............7 

Lemon Radler- Stiegl..........................................................8

Belgian Quadrupple- St Bernardus Abt. 12.....................8

Belgian Saison- Dupont “Foret” Organic.........................8

American Strong- 22oz Stone “Arrogant Bastard”..........9

Belgian Mild- 25oz Dupont “Avril” Organic...................14

Dry French Cider- de Christian Druin 750ml................15 



Wine List

Whites

 

Chardonnay

11 Santa Julia, Mendoza (Organic)....................................8.75 / 29

11 Burnet Ridge, “Kreck Vineyard”, Cincy.......................10.25 / 35

08 Frank Family half bottle, Napa...............................................28

11 Rombauer, Napa........................................................................52

09 Grgich Estate, Napa (Biodynamic).............................................60

 

 

 

Riesling

11 Shine, by Heinz Eifel, Pfalz..............................................8.5 / 28

11 Barnard Griffin, Columbia Valley, Washington................8.75 / 29

 

 

 

Pinot Grigio/Pinot Gris

11 Stella, Umbria, Italy.........................................................8.5 / 28

11 Monte Volpe, Mendocino..............................................8.75 / 29

11 Burnet Ridge, Lake Erie............................................................41

 

 

 

Sauvignon Blanc

11 Lake Chalice, New Zealand..........................................8.25 / 27

11 Burnet Ridge, “Kreck Vineyard”, Cincy.........................9.75 / 33

11 Merry Edwards half bottle, Russian River...............................34

10 Grgich Estate, Fumé Blanc, Napa............................................45

 

 

 

Bubbles, Rose & Other Fun

Small Bottles of Bubbles, Moscato or Prosecco............................8

Rive della Chiesa Prosecco, Veneto, Italy......................................32

09 Schramsberg “Blanc de Blanc”, Napa.....................................45

Nicolas Feuilatte Brut, Champagne, France....................................65

01 Schramsberg Reserve, Napa.................................................100

 

Reds

 

Local Blends / Other

08 Kinkead Ridge, Cabernet Franc, Ohio River Valley..................35

10 Burnet Ridge, Super Tuscan, Cincy..........................11.75 / 41

10 Burnet Ridge, Purple Trillium, Cincy.......................12.25 / 43

09 Burnet Ridge, Malbec, Cincy....................................................41

09 Burnet Ridge, Right Bank, Cincy.............................................41

 

Red Blends/ European

08 Manos Negras, Malbec, Mendoza.....................................9.5 / 32

09 Paraduxx, by Duckhorn, Anderson Valley...................................40

 

Pinot Noir

10 La Follette, North Coast...............................................10.25 / 35

10 St. Gregory Pinot Meunier, .....................................................40

08 Migration, by Duckhorn, Anderson Valley................................45

 

Shiraz/Syrah

10 Barnard Griffin, Columbia Valley, WA...........................9.50 / 32

08 Kinkead Ridge, Ohio River Valley..............................................35

09 Burnet Ridge, “Bells Echo Vineyard”, Cincy...............................41

10 Valley Vineyards “Tarula Vineyards”.........................................45

 

Cabernet Sauvignon

09 Santa Julia, Mendoza (Organic)....................................8.75 / 29

10 Raymond Sommelier Select, North Coast................................35

07 Burnet Ridge, North College Hill.................................12.75 / 45

01 Krupp Brothers, “Veraison” half bottle, Napa........................38

10 Fisticuffs, Napa..........................................................................45

 

Zinfandel

10 Zincinnati, Mendocino...................................................9 .5 / 32

10 Burnet Ridge, “North Coast”, Cincy...........................................41

 

Merlot

10 McNab Ridge, Mendocino...............................................9.5 / 32

08 Rombauer, Napa.......................................................................48

07 Peter Franus, Napa...................................................................48

 

Sweet

03 Summit Lake Zinfandel Port, Napa..........................2.oz, 5 / 32

12 Adesso Refosco, Romagne, Italy..................................8.75 / 29

Cellar List

Stop by and see some past vintages, limited releases and large formats

   
   

Non-Alcoholic Beverages

Sweet or Un-sweet, Organic Black Tea, Infused with our Mint $2.5
Micro Brewed Root Beers $2.5
Organic Hot Teas $2
Locally Roasted La Terza Artisan Coffee $2