Country Breads- Biscuits & Cornbread with a little salted local Honey Butter - $6.5

Truffled Mushroom Fonduta- Garlicky Wild Mushrooms, local pastured eggs, Snowville cream and Italalian Fontina, baked with Ohio Cheddar and Swiss cheese, drizzled with truffle oil, topped with fresh oregano from the greenhouse and served with grilled bread -$9.5    

 Meat & Cheese Board-Various Meats & Cheeses, House Mustard, Roasted Marcona Almonds, house pickled vegetables and drunken fig paste, with toast points-      For Two- $14      For  four-$17           

Smoked Salmon Carpaccio- Cold smoked Wild Salmon slices, Boiled Local Duck Egg, White Balsamic, Pickled Onion, Local Arugula, Greenhouse Pesto-  $12

Farmers Market Mac N Cheese- Fresh Vegetables from the Farmers Market, Secret sauce, Egg, Spinach and Sundried Tomato Pasta, baked with a Truffle Potato Panko crust-  $9

Add an Amish Grilled Chicken Breast or Cold-smoked Salmon-$5

Wildflower Salad- Local field greens, fresh berries, organic Bleu cheese, roasted Marcona almonds, shredded organic carrot, chopped bacon pieces, fresh basil & croutons in our Raspberry Champagne Balsamic Vinaigrette-

Small- $4.5 Large- $9

Caesar Salad- Local field greens, tossed with our delicious Caesar dressing, pickled onion, croutons, minted cucumber, Parmigiano- Reggiano & fresh lemon-          

Small- $4.25 Large- $8.5

House Salad-  Local field greens & carrots, pickled onion, sunflower seeds & croutons, tossed in Purple Trillium Vinaigrette-

 Small $3.5  Large $7

The Pick Two- 1/2 Gourmet Grilled Cheese, Sauteed Spring Veggies, Small Salad, or a Cup of Our Award Winning Soup! $9

Soup- All House-made, & from Scratch!    

Most-    $4 Cup/ $5 Bowl

Our menu is designed to be eaten as it was written.

Any requests are at your own risk. 

Sandwiches come with chips, or you may substitute:

House Salad, Soup, Southern Greens, Seasonal Veggies or Mac n Cheese -$2

Chicken Club-Amish Country chicken breast, double smoked bacon, melted Swiss, local field greens, pickled onion & roasted Garlic n Bacon aioli on toasted Thyme Focaccia- $9.5

Webb Valley Farm Burger- Our own Grass-fed Beef, served on the world famous Pretzel Bun, with double smoked bacon, local field greens, pickled onion & Roasted Garlic n Bacon Aioli- American, Cheddar or Swiss- $12  or  Torched Organic Bleu- $13

Gourmet Grilled Cheese- Butter-toasted Rosemary Ciabatta bread, with melted Ohio Swiss, Cheddar, & Organic Bleu, topped with twice smoked bacon, baby lettuce, & pickled onion. -  $9

Quiche du Jour- Local pastured eggs & Snowville cream with various vegetables, herbs &/or cheese, served alongside local field greens dressed in Raspberry Balsamic Vinaigrette. Minted cucumber salad & a homemade biscuit with seasonal “Jam Lady” Jam balance out the meal -$9

Rasta Pork Belly- Local Pork Belly: brined for 2 days in our Famous Jerk Sauce, 6 hours of slow roasting in the oven, 6 hours on the smoker and a quick sear in a hot pan. Served with Southern style Rainbow Chard, Caramelized Sweet Potato & Rhubard, Cilantro, Melon Salsa, & Jah Love!  -  $17

Fresh Seafood Lunch- When available… Todays catch brought to us direct from the dock by Sea 2 Table, in a chefs preparation. Ask your server for details - Market

Due to our commitment to sustainable, fresh fish purchasing, fresh fish may not be available at all times

House Pasta-  A regularly changing, simple selection of our best produce in various forms, to highlight the beauty of the season, with greenhouse herbs, fresh pasta, and cheese, and maybe some nuts to garnish.  Feel free to add a grilled Amish chicken breast or Cold-smoked Salmon - $14

½ Slab Dry Rubbed Ribs- Organic Ohio Pork ribs that have been coated with our House Rib Rub get smoked for 8 hours over Hickory & Applewood chips.  We finish the ribs on a grill so that the outside remains crispy, while moist and tender inside.  They are then plated alongside our caramelized Sweet Potato and Southern style Rainbow Chard- $15 (Memphis Style BBQ on the side)

Spring Chicken- We put a fresh Ohio Amish Chicken  Breast with various Farmers Market vegetables, Pesto made from our Greenhouse, some Lemon Slices and Sweet Potato chunks in a Brown Paper Bag and bake it in its own juices. It sorta steams and bakes, but definetly picks up the flavors of the lemon & herbs. Served with dressed greens on the plate. An hommage to our health nut customers. - $19

Our menu is designed to be eaten as it was written.

Any requests are at your own risk. 

Spring Chicken- We put a fresh Ohio Amish Chicken  Breast with various Farmers Market vegetables, Pesto made from our Greenhouse, some Lemon Slices and Sweet Potato chunks in a Brown Paper Bag and bake it in its own juices. It sorta steams and bakes, but definetly picks up the flavors of the lemon & herbs. Served with dressed greens on the plate. An hommage to our health nut customers. - $19

Grass Fed Beef- We raise our own grass-fed beef, and therefore have a various selection of cuts available to us, which we change daily, in an effort to utilize the whole animal.  Our beef is humanely raised, on an organically farmed, open pasture at Webb Valley Farm.  Each cut is prepared in a special way to maximize the flavor and composition of the beef.  We serve the beef with sides that pair well, usually house potatoes and local veggies-     Market  

House Pasta-  A regularly changing, simple selection of our best produce in various forms, to highlight the beauty of the season, with herbs, fresh pasta, and organic cheeses, and maybe some nuts to garnish.  Feel free to add a grilled Amish chicken breast-  $19

Full Slab Dry Rubbed Ribs- Organic Ohio baby back ribs that have been coated with our House Rib Rub get smoked for 8 hours over Hickory & Applewood chips.  We finish the ribs on a grill so that the outside remains crispy, while moist and tender inside.  They are then plated alongside our Caramelized Sweet Potatoes and Southern style Rainbow Chard- $25  (Memphis BBQ on the side)

Rasta Pork Belly- Local Pork Belly: brined for 2 days in our Famous Jerk Sauce, 6 hours of slow roasting in the oven, 6 hours on the smoker and a quick sear in a hot pan. Served with Southern style Rainbow Chard, Caramelized Sweet Potato & Rhubard, Cilantro, Melon Salsa, & Jah Love!  -  $24

Our Pastry Chef gets here early everyday to make our desserts fresh and from scratch, with the highest quality ingredients.  Ask your server for the current options….

We brew La Terza coffee, from our buddy Chuck in Clifton.  He sources high quality, mostly organic beans from specific farms, and ensures respect is given to the entire process, all the way through to the roast.

Our menu is designed to be eaten as it was written.

Any requests are at your own risk.